Rawon rice is a typical dish eastern Java consists of the main ingredients are meat cowi. Rawon usually served with lots of sauce and warm rice and sprinkled with raw sprouts. The taste is very delicious and easy to make it.
HOW TO MAKE RAWON (INDONESIAN FOOD)
Ingredients:
- 2 liters of water
- 500 g of meat tetelan beef, cut into pieces
- 3 tablespoons vegetable oil
- 1 cm galangal, crushed
- 1 stalk lemongrass, crushed
Seasonings are crushed:
- The 6 papayas, take it
- 8 grains of red onion
- 4 cloves garlic
- 2 pieces of red chilli
- 1 cm ginger
- 2 tsp coriander seeds, toasted
- 1 tsp sugar fine comb Java
Complementary materials:
- short toge
- salted eggs
- Prawn crackers
- sambal Paste
- Cucumber
How to make rice rawon:
- Boil water, boil over low heat until the meat is almost tender.
- Heat the oil, saute ground spices, galangal, lemongrass and lime leaves until fragrant.
- Enter into a stew. Cook again until the meat is tender.
- If you need to add hot water to the gravy rawon into 1 ½ liter.
- Serve rawon in hot conditions with topping.
Indonesian Food & Culinary 