Who is not familiar with the warmth sekoteng? Snacks made from green beans, peanuts, and chunks of bread has long penetrated into other major cities including Jakarta.
Sekoteng Central Java is the native drink taste ginger is usually served hot. Other ingredients are usually mixed into drinks sekoteng are green beans, peanuts, chinese girlfriend, and pieces of bread. Regular Sekoteng served in the evening. Sekoteng usually sold circumference using a cart to carry. One side of the ginger water to the pan along with the stove while the other side is a mixture of ingredients and prepare a place sekoteng.
How To Make Sekoteng…..
Material Content Sekoteng:
- 50 ounces of pomegranate seeds / pearl chinese, boiled
- 30 g fro thinly sliced, boiled with 1 sheet of pandan leaves for 15 minutes
- 2 lbr bread, diced
- 50 ounces shelled peanuts, fried or roasted
- 100 g green beans, trimmed
Material Wedang Ginger:
- 1 liter of water
- 50 g ginger, crushed / geprek
- 2 stalk lemongrass, crushed
- 2 pandan leaves lbr, make a knot
- 175 grams sugar
How to Make Wedang Sekoteng:
- 1. Make ginger or ginger water: boil water and ginger all ingredients to a boil, then reduce the heat and keep warm until time to serve.
- 2. Arrange all ingredients in a serving bowl contents.
- 3. Pour hot ginger into a bowl. Serve immediately.
For 4 servings wedang sekoteng